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Sint Jacobs vruchten, carpaccio met witloof -
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Sint Jacobs vruchten, carpaccio met witloof

Porties 2

Ingredienten

  • 8 St Jacobs vruchten
  • Dille
  • witte wijn
  • olijfolie
  • limoensap
  • 4 struikjes witloof.
  • mayonaise eidooier mosterd en olie
  • sneden chorizo enkele goede
  • beetje prei scheutjes.

Instructies

  • Men reinigt het vlees en snijdt dit in drie à vier ronde schijfjes naargelang de dikte.
  • Dit plaatst men op een plaat, kruiden met peper zout en fijn gehakte dille, daarna marineren met wat witte wijn, olijfolie en limoen sap. We laten dit een klein uurtje in de koelkast marineren.
  • Ondertussen snijden we een fijne julienne van witloof en leggen dit direct in koud water. We spoelen dit en drogen het dan in een sla zwierder.
  • Daarna mengen met een beetje peper, zout, en de in julienne gesneden, chorizo en een weinig mayonaise, afsmaken.

Notities

Op een groot koud bord: in het midden een torentje van het witloof, er rond de schijfjes vruchtvlees, een draai van de pepermolen en men werkt af met een bosje scheutjes en wat gehakte dille.